Homemade Jello Recipe{Cranberry*Ginger Ale*Orange}

Jello can be a very under appreciated dish. Have an upset stomach? Problems chewing? Jello can taste pretty darn good during these moments in life. A well balanced and flavorful jello is a rarity, but yesterday I whipped up a pretty good batch of homemade jello for my toddler. My poor little man needed plastic surgery stitches on his front lip and is now on a soft diet for the next couple days. Pudding, custard, homemade apple soft, and jello will be his main food sources. Although, this morning I will make him some pancakes, which I think he will handle just fine.

Homemade Jello Recipe{Cranberry*Ginger Ale*Orange}

1 Cup Gingerale
1 Cup Cranberry Juice
1 Packet of Knox unflavored gelatin
Dash of Organic orange flavor oil

Pour the packet of Knox unflavored gelatin in a small bowl and pour the Ginger Ale over top to soften the gelatin. Meanwhile, in a small sauce pan bring the cranberry juice to a simmer over medium heat. Pour over your gelatin and Ginger Ale. Mix until gelatin is completely dissolved. Add a dash of Organic orange flavor oil. Pour into shallow bowl or ramekins of choice. Will take 4 to 6 hours to set in the refrigerator.

TIPs: Whipped cream is always a welcome addition:}
 This recipe was modified from gardenfork.tv here
Fluster Buster


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